![]() Apple sauce may be used as a sauce for Polish pierogi, Swedish Äggakaka, Ukrainian syrniki pancakes, Central European Palatschinken, Austrian Kaiserschmarrn and various kinds of sweet and savory dumplings ( Knödel). It is also served with other sausage-like preparations, for example goetta and knipp.Īpple sauce may also be served as a dessert in most European cuisines, or used as an ingredient in applesauce cake. ![]() In fact the only French savory dish normally served with apple sauce ( compote de pommes) is boudin sausage. In many cuisines, apple sauce is a common accompaniment to blood sausage: the German Himmel und Erde the Luxembourgian träipen and the French boudin noir. It is especially popular among children, who dip their fries in apple sauce. In Netherlands and Belgian cuisine, apple sauce is part of the common dish of chicken, french fries, and apple sauce ( kip, frieten/patat en appelmoes). It also accompanies matzah brei.Īpple sauce is served with many foods in Germanic cuisine: Flurgönder (a smoked brawn), various kinds of Spätzle, Schupfnudeln, Swiss Älplermagronen, a kind of macaroni and cheese. In Ashkenazi cuisine, it is the standard accompaniment for Hanukkah latkes. In Central Europe it accompanies potato pancakes, in the Rhineland it is served with Reibekuchen. The Danish æbleflæsk combines the pork with apple sauce while cooking it. ![]() In British and Spanish cuisine, it is commonly served as pork chops and apple sauce. In Sweden and Britain, it is commonly served with roast pork and goose. In the United States, packaged apple sauce is primarily branded as a children's snack, and is ubiquitous in school cafeterias. Uses Īpple sauce is served as a side dish in northern Europe and North America. Its high concentration of sugar gives it a long shelf life. Apple butter is a highly concentrated version of apple sauce.
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